All Interviews

Interview with Antonio Mure

Antonio Mure talks military, his childhood start, and some motherfucker in Las Vegas.

Follow up on Chef Tony's and Tony Black's dream come true: Piccolo Restaurant Chain

I am happy to report, Chef Tony and partner Tony Black of Barrique Restaurant and Piccolo Restaurants, have realized their dream of...

Interview with Stephen Kalt

“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...

Interview with Tony Messina

"Patty pan squash is, hands down, the dumbest vegetable. That's the PG version of how I really feel about it but it's seriously just a...

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