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Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
Kimberly di Bonaventura
4 min read
20
0
Chef Tony's Beef Filet with Vodka Butter
Antonio Mure's recipe for an experienced cook's gourmet dish.
Kimberly di Bonaventura
3 min read
98
0
Tony Messina's Wok Roasted Lobster with Singapore Style Black Pepper Glaze
Serves: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...
Kimberly di Bonaventura
2 min read
33
0
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