Interview with Stephen Kalt
“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...
Interview with Stephen Kalt
Edition 3: Chef Stephen Kalt
Stephen Kalt's Lobster Gnocchi Parisienne
Stephen Kalt's Italian Tuna Salad
Wine Pairing for Chef Kalt's Lobster Gnocchi
Wine Pairing for Chef Kalt’s Italian Tuna Salad
Crossroads Restaurant
Seaweed Handroll Bar in Glendale
Dante’s 21st Bday dinner with Chef Kalt
Cheese Please
SUNDAYFUNDAY w/ Drayton
Kimberly's Top 10: Family Restaurants
Kimberly's Top 10: Fine Dining Restaurants
Enzo's Asian Delights
Ask Brando?