What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose.
I would pair either Dom Perignon’s Rose or
Muse de Miraval Rose.
Or if you are interested in exploring the world of organic, biodynamic wine…try the Tendance Caladoc Rose. (I haven’t tried this myself but on good authority I hear it’s fantastic.)
Grab a glass and head to the Kitchen to get started on this all star dish!