Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
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Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
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Edition 3: Chef Stephen Kalt
I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...
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Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
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Kimberly di Bonaventura
21 min
Interview with Stephen Kalt
“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...
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