Kimberly di Bonaventura1 minEDITOR'S LETTEREdition 3: Chef Stephen KaltI am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...
Kimberly di Bonaventura1 minKIMBERLY'S LETTEREdition 1: Antonio MureKimberly would like to introduce you to Antonio Mure, the best Italian Chef in Los Angeles. Chef Antonio Mure I am excited to bring you...
Kimberly di Bonaventura2 minEDITOR'S LETTEREdition 2: Tony MessinaReminiscing on a nostalgic city with a brand-new spark With extreme trepidation, I traveled across country to Boston, Massachusetts to...