Gozen
Where do I begin with this magical place? Honestly, it begins with Enzo calling me one night from Gozen asking if he/we can splurge on a...
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Kimberly di Bonaventura
2 min read
Manuela
A very sexy restaurant in the arts district of downtown Los Angeles. I am a sucker for exposed brick and tall ceilings and this space...
290
Kimberly di Bonaventura
1 min read
Wine Pairing for Chef Kalt’s Italian Tuna Salad
What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...
100
Kimberly di Bonaventura
1 min read
SundayFunday: Specialty BBQ night from Texas
For a friend’s moving away dinner my friend, Schuylar brought in the Famous Terry Black’s Barbecue straight from Austin Texas. This was...
170
Kimberly di Bonaventura
4 min read
Addendum with Tony Messina
Since my interview w/ Chef Messina in Boston. Chef Tony Messina has gotten married (now 6 months) and moved to LA! Hallelujah! Sadly,...
330
Enzo di Bonaventura
1 min read
Enzo's Asian Delights
Enzo’s Korean BBQ Picks 1. Soowon Galbi 856 S Vermont Ave, Los Angeles, CA 90005 (213) 365-9292 "The Signature 'Soo-wan Galbi Short Ribs'...
220
Kimberly di Bonaventura
3 min read
Manresa
HO HO HO…I received a killer Christmas present to dine at Manresa from Drew and Chef Brando. How cool is that? Does it get any better? ...
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Kimberly di Bonaventura
2 min read
Sunday Funday: High Tea and UK Mother's Day
March 27th happens to be my birthday and Mother’s Day in the UK. So, what better way to celebrate than to combine both worlds and have a...
720
Kimberly di Bonaventura
1 min read
What wine goes best with Tony Messina's Soft Scrambled Eggs
Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...
200
Kimberly di Bonaventura
2 min read
Second Time Around With Dray
With Brando still hopping around the Greek isles; Dray honored us again with another fabulous meal for our Sunday dinner. This time he...
480
Kimberly di Bonaventura
2 min read
Lobster for Father’s Day
With Chef Brando back and the summer heat upon us what better way to kick off summer than with Lobsters? Gorgeous classically steamed...
330
Kimberly di Bonaventura
1 min read
The Brando Cookie
Chef Brando has created a delicious Vegan Chocolate Chip Cookie. Feeling like you need a hit of a sinful cookie?
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Fine Dining Restaurants
Kimberly's Top 10: Fine Dining Restaurants
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Family Restaurants
Kimberly's Top 10: Family Restaurants
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Kimberly di Bonaventura
1 min read
Edition 1: Antonio Mure
Kimberly would like to introduce you to Antonio Mure, the best Italian Chef in Los Angeles. Chef Antonio Mure I am excited to bring you...
3611
Kimberly di Bonaventura
1 min read
Genesis of the Rainbow Page
The Rainbow Page is an amalgamation of different food philosophies. Sustainability, Vegetarianism, Farming, Cleanses, and Affordability.
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Kimberly di Bonaventura
3 min read
My Story
My name is Kimberly di Bonaventura, a lover of most food, red wines, and sugar. I have created this online foodie magazine during the...
490
Kimberly di Bonaventura
3 min read
Cleansing
Why cleanse? There is a lot to say on this subject. There are a plethora of cleanses one can do to reset a system. There are cleanses...
180
Kimberly di Bonaventura
2 min read
Republique
I have been itching and dying to go to Republique for quite some time. And it just so happened I had a rental within walking distance.
190
Kimberly di Bonaventura
1 min read
Sunday Funday: Fish N' Chips
And again, yet another request by Enzo to Brando. FISH and Chips!! We are having another English run!
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