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Gozen
Where do I begin with this magical place? Honestly, it begins with Enzo calling me one night from Gozen asking if he/we can splurge on a...
Kimberly di Bonaventura
3 min read
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Asanebo
Opening on September 26th of 1991, Asanebo took the LA food scene by storm. With his younger brother Chef Shunji by his side, Chef Tetsuya N
Enzo di Bonaventura
2 min read
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Sushi Bar LA
In front of us are four amazing sushi chefs with the best quality fish in LA.
Enzo di Bonaventura
3 min read
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