WINE

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

What could be more perfect on a summer day than having Chef Kalt’s Italian Tuna Salad and a bottle of rose. I would pair either Dom...

Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...

This is a tricky one because there are a plethora of flavors and textures happening in this recipe for the gourmand. This meal is the...

Actually there are quite a few. And granted I am a snobby wino. I love my wine OLD and from France or Italy. Not that great wines...

This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...