Wine Pairing for Tony Messina’s Singapore Lobster


This is a tricky one to pair a wine with.


However, the rich, buttery texture and flavor of lobster coupled with the asian spices of Singapore calls out for a Gewurztraminer.


Not high in acid, this wine will enhance and heighten the flavors of the spices as well as compliment the creaminess of the Lobster.


Who knew? Honestly, I am dying to try this for myself.

The Gewurztraminer grape, is most readily associated with the Alsace region of northeastern France.



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