SundayFunday: bon appétit..coq au vin
Worldwide flavor in the comfort of your home. Photo by: Kimberly di Bonaventura Now who doesn’t love Coq au Vin? Which literally means,...
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Enzo di Bonaventura
2 min read
Asanebo
Opening on September 26th of 1991, Asanebo took the LA food scene by storm. With his younger brother Chef Shunji by his side, Chef Tetsuya N
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Kimberly di Bonaventura
1 min read
SundayFunday: Specialty BBQ night from Texas
For a friend’s moving away dinner my friend, Schuylar brought in the Famous Terry Black’s Barbecue straight from Austin Texas. This was...
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Kimberly di Bonaventura
2 min read
Restaurant: Esters Wine Shop and Bar
What a find. Charming, quaint wine shop dedicated to promoting organic, sustainable, and biodynamic wines.
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Kimberly di Bonaventura
4 min read
Addendum with Tony Messina
Since my interview w/ Chef Messina in Boston. Chef Tony Messina has gotten married (now 6 months) and moved to LA! Hallelujah! Sadly,...
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Enzo di Bonaventura
1 min read
Enzo's Asian Delights
Enzo’s Korean BBQ Picks 1. Soowon Galbi 856 S Vermont Ave, Los Angeles, CA 90005 (213) 365-9292 "The Signature 'Soo-wan Galbi Short Ribs'...
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Kimberly di Bonaventura
3 min read
Manresa
HO HO HO…I received a killer Christmas present to dine at Manresa from Drew and Chef Brando. How cool is that? Does it get any better? ...
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Kimberly di Bonaventura
2 min read
Sunday Funday: High Tea and UK Mother's Day
March 27th happens to be my birthday and Mother’s Day in the UK. So, what better way to celebrate than to combine both worlds and have a...
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Kimberly di Bonaventura
1 min read
What wine goes best with Tony Messina's Soft Scrambled Eggs
Brunch or a special breakfast and a soft scramble egg dish. I immediately think and want champagne. The bubbles and acidity will help...
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Fine Dining Restaurants
Kimberly's Top 10: Fine Dining Restaurants
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Kimberly di Bonaventura
1 min read
Kimberly's Top 10: Family Restaurants
Kimberly's Top 10: Family Restaurants
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Kimberly di Bonaventura
1 min read
Genesis of the Rainbow Page
The Rainbow Page is an amalgamation of different food philosophies. Sustainability, Vegetarianism, Farming, Cleanses, and Affordability.
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Kimberly di Bonaventura
3 min read
Cleansing
Why cleanse? There is a lot to say on this subject. There are a plethora of cleanses one can do to reset a system. There are cleanses...
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Kimberly di Bonaventura
2 min read
Orsa and Winston
Is it worth driving to this one Michelin Star restaurant in Downtown Los Angeles? You bet!
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Kimberly di Bonaventura
2 min read
Republique
I have been itching and dying to go to Republique for quite some time. And it just so happened I had a rental within walking distance.
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Kimberly di Bonaventura
1 min read
Sunday Funday: Fish N' Chips
And again, yet another request by Enzo to Brando. FISH and Chips!! We are having another English run!
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Enzo di Bonaventura
4 min read
Girl and The Goat
Recently opening a new location in the arts district of Downtown Los Angeles the famous restaurant coming out of Chicago makes its debut.
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Kimberly di Bonaventura
2 min read
Shunji
Enzo's graduation dinner with Michelin Star Chef, Shunji Shunji and Enzo. Not to sound like a spoiled brat but one of the outings I have...
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Kimberly di Bonaventura
4 min read
Ask Brando.
Ask Brando questions about pans, mushrooms, flavor, chicken, and beef.
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Kimberly di Bonaventura
1 min read
Wine Pairing for Tony Messina’s Singapore Lobster
This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
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