Kimberly di Bonaventura4 minFOR THE GOURMANDStephen Kalt's Lobster Gnocchi ParisienneServes 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
Kimberly di Bonaventura1 minWINE PAIRINGWine Pairing for Chef Kalt's Lobster GnocchiChef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
Kimberly di Bonaventura2 minSUNDAY FUNDAYLobster for Father’s DayWith Chef Brando back and the summer heat upon us what better way to kick off summer than with Lobsters? Gorgeous classically steamed...
Kimberly di Bonaventura2 minKIMBERLY'S PALATEn/nakaIf you equate food and love, just head to n/naka. Two Michelin star chef Niki Nakayama…presented a lovely Valentine meal that was both...
Kimberly di Bonaventura1 minWINE PAIRINGWine Pairing for Tony Messina’s Singapore LobsterThis is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
Kimberly di Bonaventura2 minMAIN COURSETony Messina's Wok Roasted Lobster with Singapore Style Black Pepper GlazeServes: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...