Stephen Kalt's Lobster Gnocchi Parisienne
Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...
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Wine Pairing for Chef Kalt's Lobster Gnocchi
Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...
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Lobster for Father’s Day
With Chef Brando back and the summer heat upon us what better way to kick off summer than with Lobsters? Gorgeous classically steamed...
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Wine Pairing for Tony Messina’s Singapore Lobster
This is a tricky one to pair a wine with. However, the rich, buttery texture and flavor of lobster coupled with the asian spices of...
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Tony Messina's Wok Roasted Lobster with Singapore Style Black Pepper Glaze
Serves: 1-2 (Depending on lobster size) Ingredients 1 live lobster 50g ginger, chopped 25g garlic, chopped 2 eggs, beaten 300g Singapore...
190
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