Porchetta
There's nothing Brando can't do! Oh, how I love creating SundayFunday menus with Chef Brando. He loves to cook, and I love to dream and...
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Kimberly di Bonaventura
4 min read
Crossroads Restaurant
"Crossroads is one of LA’s best Vegan Restaurants. This was my third time there and sadly it wasn’t the charm." My first two experiences...
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Kimberly di Bonaventura
2 min read
Cheese Please
Dante is home and Life is grand. 2 Sons, 3 dogs, great friends and a mouthwatering dinner made by Chef Brando. The one course that Enzo,...
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Brando Bohorquez
3 min read
Ask Brando?
Brando says: "Going through the recipe's ingredient list is substantial to your culinary success." Q. How do you make the perfect pie...
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Kimberly di Bonaventura
1 min read
SundayFunday: bon appétit..coq au vin
Worldwide flavor in the comfort of your home. Photo by: Kimberly di Bonaventura Now who doesn’t love Coq au Vin? Which literally means,...
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Kimberly di Bonaventura
2 min read
Sunday Funday: High Tea and UK Mother's Day
March 27th happens to be my birthday and Mother’s Day in the UK. So, what better way to celebrate than to combine both worlds and have a...
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Kimberly di Bonaventura
1 min read
The Brando Cookie
Chef Brando has created a delicious Vegan Chocolate Chip Cookie. Feeling like you need a hit of a sinful cookie?
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Kimberly di Bonaventura
2 min read
n/naka
If you equate food and love, just head to n/naka. Two Michelin star chef Niki Nakayama…presented a lovely Valentine meal that was both...
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Brando Bohorquez
2 min read
Brando Bohorquez
I am Brando Alfonso Bohorquez, but you can call me “Chef Brando”. Born and raised in Los Angeles I’ve been surrounded by food my entire...
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Kimberly di Bonaventura
1 min read
Super Bowl Sunday Funday
It’s Super Bowl Sunday and we are all excited to eat. Rams vs Bengals and I have $$$ on the Rams while Drew has $$$ on the Bengals. Here...
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Kimberly di Bonaventura
1 min read
Sunday Funday at Kimberly's
Brando delivering homemade warmth and comfort. I have been hosting a SundayFunday at my home for quite a few years but have never...
970
Kimberly di Bonaventura
4 min read
Ask Brando?
Brando Says: “I will read a baker’s recipe several times and fully prep out the ingredients before beginning to mix and bake.” Q: I’m a...
970
Kimberly di Bonaventura
3 min read
My Story
My name is Kimberly di Bonaventura, a lover of most food, red wines, and sugar. I have created this online foodie magazine during the...
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