Yes, my son said we gotta go to Glendale for Sushi. Seriously? Off we went and it does not disappoint.

Dante is home and Life is grand. 2 Sons, 3 dogs, great friends and a mouthwatering dinner made by Chef Brando. The one course that Enzo,...

Where do I begin with this magical place? Honestly, it begins with Enzo calling me one night from Gozen asking if he/we can splurge on a...

Enzo’s Specialty Sushi Picks 1. Matsuhisa 129 La Cienega Blvd, Beverly Hills, CA 90211 (310) 659- 9639 "Way better than Nobu" 2. Katsuya...

Serves 4 Equipment: Dough scraper Large pot Two large bowls Food processor Large sautee pan Medium to large sauce pot or rondeau Small...

Serves 2 Ingredients 1 can solid white tuna in olive oil or water 6 cherry tomatoes 4 endive spears small handful of green beans 2 small...

Brando says: "Going through the recipe's ingredient list is substantial to your culinary success." Q. How do you make the perfect pie...

Well, with Chef Brando frolicking in Greece for two weeks our houseguest and great friend of Enzo’s, Dray (part of our foodie tribe)...

Chef Kalt’s Lobster Gnocchi dish sounds divine and oh so rich. Of course, a rose would work well as would a Riesling. I think the...

Where does the time go? How does this happen? Such a cliché but, oh so true. My youngest, Dante, turned 21 and he requested Chef...

I am excited to bring you my 3rd edition of Sweet and Savory Magazine and introduce Chef Stephen Kalt of Spartina. Chef Kalt and I have...

Family dining at its finest. 1. Spartina 7505 Melrose Ave, Los Angeles, CA, 90046 (323) 782-1023 -Breakfast, lunch and dinner with killer...

1. Spartina 7505 Melrose Ave, Los Angeles, CA 90046 (323) 782-1023 2. Maude 212 S Beverly Dr, Beverly Hills, CA 90212 (310) 859- 3519...

Michelin star chef, Curtis Stone’s restaurant, MAUDE, (named after his Grandmother) is utterly sublime. I have been wanting to go ever...

To put it simply, a 10/10 experience I have watched and been a fan of Chef Shirley Chung for many years. Top Chef season 11 she was a...

With Brando still hopping around the Greek isles; Dray honored us again with another fabulous meal for our Sunday dinner. This time he...

“I approach every bit of food, every dish, every process, from a boiled egg to a hamburger, from dicing an onion to grilling a 45 day dry...

Matu, a new Wagyu Steak Restaurant in Beverly Hills is not to be missed. Jerry Greenberg hits it out of the park with his new restaurant....

What does our future hold regarding Farming and Agriculture? How do we take back control to ensure healthy and safe foods for ourselves,...